Sunday, September 2, 2012

Native Son


This is a Boston company started in 1997. They're a green restaurant that serves a variety of burritos, bowls, and smoothies made with fresh ingredients. I had a cajun chicken burrito. It comes with cajun spices, corn salsa, sour cream, black beans and rice; I chose a wheat tortilla. The ingredients were fresh but it was nothing spectacular. I can't even say that if I lived in Boston this would be a lunch fav; that's how unremarkable the food was. Despite the fact that there is one on every I was more impressed that the restaurant is certified green.


The Website

The Menu

The Ingredients






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