Woosta Pizzeria
I ordered a chicken bacon ranch white pizza from a take out place down the street from my sister's apartment. When I ordered the girl mentioned it was a good choice, so my expectations were high; it did not disappoint either. The thin crust was spread with a creamy ranch sauce and topped with tomato, onion, bacon, and chicken. Good stuff!
Club Maxine's - Sunday Brunch
Ended up here for brunch this past Sunday. I think I found them on Yelp or Urbanspoon. It was a great spread with the usual omelette station with all the fixin's and carving station with turkey, ham and roast beef. There was pasta and Caesar salads, salmon, tilapia and chilled shrimp, bacon, sausage, eggs Benedict, bbq chicken, potatoes, and beef with gravy. Not to mention muffins, french toast sticks, pancakes filled with spiced apples, and Belgian waffles. I was really looking forward to a Belgian waffle because they had fresh berries and whipped cream, but the batter was way too thick (too much flour I'm sure) making the waffle dry and dense; disappointing to both of us (my sister and I). At first glance the pancakes looked like pigs in a blanket, so I decided to pass. Then I realized it was apple inside. They were cooked perfectly fluffy and delicious; definitely a highlight of the meal. Overall good food and good value because the $21 buffet also includes a mimosa or bloody mary. The buffet runs from 10-2pm so I would recommend making a reservation and going early.
Wings Over Worcester
For a "wing" joint, this place had amazing ribs. I chose the golden bbq sauce (mustard base) which was perfectly painted on each bone of the St. Louis style dry rub ribs; they weren't slathered or over sauced. The platter also included boneless wings which were, lets face it, chicken tenders. They were huge and served by the pound. Most places boneless wings are a third of the size of one from Wings Over. With plenty of dry rubs and sauces to chose from, I got garlic parm. Hands down best I've had and I actually plan on replicating the dry rub/batter at home. Check the
website they may have one in your city! Unfortunately there isn't one in Baltimore but the next time in Worcester I will be ordering. By the way, delivery is free!
Copeland's Cheesecake Bistro in Atlantic Station is a little piece of New Orleans in Atlanta. The atmosphere is great, the service is good, and the cheesecake is perfection. I have a confession to make: every other time I go to this restaurant I order the same thing. Luckily I've been so many times I've tried many things on the vast Louisiana inspired menu. This time I ordered my usual: wings for an appetizer, catish for an entree, and dulce de leche cheesecake for dessert. My friend and I totally indulged! As you can see no vegetables or leafy greens in sight. This is my favorite dish because its always crispy, seasoned wonderfully, and served with fresh cocktail and tartar sauces. The portion is out of control so you can eat it two or three times; talk about bang for your buck! For dessert try any of the cheesecakes and you'll leave satisfied.
