Daniel Fast: One Pot Pasta

Week one of my fast is over. So far no outrageous cravings. I found another awesome  recipe on Pinterest. It was quick and easy for a weeknight meal and very tasty. You can basically add anything you want to it. Enjoy!

Ingredients

12 oz. whole wheat or brown rice spaghetti (I used Trader Joe's)

1 (14-oz.) jar artichoke hearts, chopped

1 large white or yellow onion, sliced or diced

3 cloves garlic, minced

1 pint can cherry or grape tomatoes, halved
1 (8-oz.) can basil, garlic, oregano tomato sauce

1 tsp. dried oregano

4-6 leaves fresh basil, chopped
1/2 cup sun dried tomatoes

1/2 tsp. dried thyme

1/2 tsp. red pepper flakes 

1/4 tsp. ground black pepper

1 quart vegetable broth, low sodium or no salt added

Instructions

Add the pasta to a large, deep pot or skillet

Add the rest of the ingredients, minus the broth, to the pan on top of the pasta

Pour the vegetable broth over everything.

Cover the pan and bring to a boil. Reduce to a steady simmer (medium to medium-low heat) and, keeping covered & stirring occasionally, cook for 8-10 more minutes, or until pasta is done through.