Monday, August 5, 2013

Snacking: Garlic Kale Chips


Wash and dry a bunch of kale.
Cut into chip size pieces.
Line a cookie sheet with parchment.
Arrange kale on sheet and drizzle or spray with oil.
Sprinkle with garlic salt.
Bake for 10 minutes or until crispy but not brown.
Enjoy!
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