I went to Black Olive today for lunch for restaurant week. The decor is nice and the location is quaint. I wasn't impressed with the food. I had a roasted tomato soup with feta, shrimp scorpio with orzo and feta, and baklava. Everything was just ok, middle of the road. The soup portion was huge and the entree was small. The pasta wasn't seasoned and only had two shrimp. I wouldn't recommend anyone go here, but I wouldn't discourage them form trying it either. Blah is the best description I can give.
No comments:
Post a Comment