Day Eleven: Country Soup

Another country soup. Simple and quick.

Country Sausage Soup

Ingredients

3/4 lb pork sausage
1 can (14oz) diced tomatoes, undrained
1 can chicken broth
1 tsp dried thyme
1 tsp crushed rosemary
1/4 tsp pepper
1 can great northern beans, rinsed and drained
1 can garbanzo beans or chickpeas, rinsed and drained

Directions

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, broth, thyme, rosemary, and pepper. Bring to a boil. Stir in the beans; heat through.

*Note: Any time you see ground beef, I substitute with ground turkey.