Day Nine: Stuffed Peppers

Running with the theme of deconstructed stuffed vegetables I found a recipe for stuffed pepper soup.

Stuffed Pepper Soup

1 pkg ready-to-serve long grain and wild rice

1 lb ground beef

2 cups green peppers, chopped

1 cup onion, chopped

1 jar chunky tomato pasta sauce

1 can Italian diced tomatoes, undrained

1 can beef broth

Prepare rice according to package directions. Meanwhile, in a large pot, cook the beef, green peppers, and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth, and prepared rice; simmer until heated through and flavor combine.