Hatch Sandwich Bar

This was my first stop on my North Carolina foodie adventure; thanks to my fellow yelpers! The menu is not huge, but I had a hard time deciding because everything sounded so good. I finally settled on the Pastrami sub because it was all the things I'd never put on my pastrami! I like pastrami simple: tender juicy meat, mustard, pickles and hot peppers.

Hatch makes theirs with spicy mayo, cheese, and tomato; all of which are taboo in my mind. It was delicious! Not overstuffed with pastrami and kind of like a grilled cheese on crack lol. The meat was sliced to order even at the lunch time rush, the cheese was gooey and the bread was warm and crusty. I would never try to replicate it at home but I'd order it over and over again from here! Next time I'd like to try the broccoli and cheese or one of he pulled pork options.

Delicatessen

Carnegie at the Mirage

For some reason I can't find any decent delis with great pastrami in Baltimore. (Note to self: ask around). In Long Beach there's a no name, hole-in-the-wall place on every corner that serves pastrami. Anyway the pastrami was absolutely delicious here. It is rather pricey though. The sides cost extra and they charge to share.

Six Feet Under

No this is not a morbid post! Six Feet Under is a seafood restaurant in Atlanta. There's two locations: the original on Memorial Drive in the Grant Park Neighborhood and the 11th Street location on the Westside just off Northside Drive. I always go to the 11th St location.

Whether you're with one person or 20, this is a great place to go. The atmosphere is energetic and the service is great. I've never had anything I didn't like. This time I tried the oyster po' boy and I sampled my friend's calamari tacos. Both delicious! Try a po' boy, some fried green tomatoes, and a Cabo Wabo margarita! Stay for a while, have some drinks, and thoroughly enjoy! One day ill get to the memorial drive location ;)