Cajun

Copeland's Cheesecake Bistro in Atlantic Station is a little piece of New Orleans in Atlanta. The atmosphere is great, the service is good, and the cheesecake is perfection. I have a confession to make: every other time I go to this restaurant I order the same thing. Luckily I've been so many times I've tried many things on the vast Louisiana inspired menu. This time I ordered my usual: wings for an appetizer, catish for an entree, and dulce de leche cheesecake for dessert. My friend and I totally indulged! As you can see no vegetables or leafy greens in sight. This is my favorite dish because its always crispy, seasoned wonderfully, and served with fresh cocktail and tartar sauces. The portion is out of control so you can eat it two or three times; talk about bang for your buck! For dessert try any of the cheesecakes and you'll leave satisfied.

Dessert Please

Café Intermezzo is another Atlanta favorite and a must visit. I haven't had anything I didn't like. I usually go for dessert but the few times I've gotten paninis they were good. There's a wide variety of hot, cold, alcoholic, non-alcoholic, caffeinated and non-caffeinated beverages to choose from. When you go don't ask for dessert menu because there isn't one! Everyday the dessert cases are filled with different fluffy cakes and creamy cheesecakes. You can be a "regular" and not get the same thing every time. 

I ordered the orange cream cake which was moist and provided just the right combination of tart and sweet. I liked that the cake itself had the orange flavor as opposed to just the frosting. It tasted like a orange creamsicle. One of my friends ordered the lemon cake that was made similarly. Another friend ordered the strawberry cheesecake. Hands down the best I've ever tasted. It wasn't just a plain cheesecake thawed and topped with that disgusting strawberry gel. The strawberry was incorporated into the cream cheese filling! So delish! Can't wait to go back and try something else!