1-1/2 Ground Chicken
3/4 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
1 tsp Oregano
1 Egg
1 tbsp Milk
3-4 tsp minced Garlic
1/2 tsp Garlic salt
1 tsp Black pepper
1/2 tsp Sea salt
1/2 tsp Onion powder
Season meat. Mix all ingredients and let stand in the fridge for 30-60 minutes if possible. Form into large meatballs so you have enough surface area for sauce and cheese. Bake at 400 degrees for 20-30 minutes or until slightly browned. Remove from the oven and spoon red sauce of your choice over each one with a sprinkle of shredded italian or mozzarella cheese. Bake for another 5-10 minutes or until brown and bubbly. Serve with penne or angel hair pasta tossed in your favorite red sauce. I like to use four cheese marinara.
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