Usually I make my holiday ham (I'm calling it "holiday" because I've made it for Thanksgiving, Christmas, and Easter) with brown sugar and pineapple. I pierce it with cloves, sprinkle it with brown sugar, pour pineapple juice over it and pop a couple pineapple slices on for decorative effect. Today I only had ground cloves and brown sugar, but I had recently received an email from Food & Wine that had a recipe for bourbon glazed ham. Bourbon and whiskey not that different, right? So I used Jack Daniels Tennessee Honey I had stashed away since this time last year, mixed it with the brown sugar and cloves, poured it on the ham, and baked it for 90 minutes at 400 degrees. Delicious!
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