Ingredients
1 lb ground turkey
1 can of cream of mushroom soup
Salt, pepper, and garlic powder to taste
Prep
Season turkey with salt, pepper, and garlic powder. You can add bread crumbs to keep your patties together better. Mix and form into 8 or 9 small burger patties. Pan sear the patties until brown and cooked through. While the meat is cooking, whisk together the soup with 3/4 can of water until smooth. Pour over patties in the pan and stir. Simmer until heated through. Serve with mashed potatoes or rice.
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