For two weeks I tried an all vegetarian diet. I honestly had no idea what to eat, so the firrst thing I tried was a recipe I already new and loved. This is vegetarian version of one of my favorite soups. Just leave out the bacon and use vegetable broth. Simply enjoy!
Ingredients
6 Large Potatoes, peeled and cubed
1 Large Onion, diced
1 Quart Vegetable Broth
3 Garlic Cloves, minced
2 carrots, shredded
1/4 Cup Butter
Salt and Pepper to taste
1 Cup Milk
16 oz Container Sour Cream
1 Cup Shredded Sharp Cheddar Cheese
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