Another Chili

I know what you're thinking, "Another chili?" But its so easy and so hearty; its effortless cooking at its best. Just chop everything and throw it in a pot for an hour. I may need to do one of those 7-, 10-, or 30- days of chili posts; something to think about because I've got a million of them. Anyhow  I don't really have a name for this chili, but it is a white chili and it has southwestern flavors, so I guess I'll go with that for now.

Southwest White Chili

Ingredients

2 cans of cannelli beans
3 cans of great northern beans
2 cans of white beans
2 lbs of ground turkey
1 large can of petite diced tomatoes (drained)
1 box (32 oz) of chicken stock
6-8 tomatillos (diced)
3 small poblanos (diced)
1 medium onion (diced)
2 tbsp of chili powder
2 tsp of cumin
1 tsp of cayenne pepper
2 tsp of pepper
1 tsp of Adobo
1 tsp of paprika (for turkey)
Seasoning salt (for turkey)
Garlic powder (for turkey)
Onion powder (for turkey)

Directions

1. Dice all the veggies before starting to cook
2. Season (to taste) and brown the ground turkey
3. Add in the onions and cook until translucent
4. Pour in the chicken stock and add tomatillos and poblanos
5. Cook for 15-20 minutes
6. Add beans, tomatoes, and remaining seasoning
7. Bring to a boil, stirring occasionally
8. Simmer as long as you like, but at least 30 minutes