Ingredients
1 3/4 cups Flour
1 1/2 cup Sugar
1/2 can Pumpkin
1 1/2 cup Sugar
1/2 can Pumpkin
3/4 tsp Salt
1/4 tsp Ground cloves
1/8 tsp Ground ginger
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1 tsp Baking soda
4 oz Applesauce
1/4 cup Oil
1/3 cup Water
2 Eggs
1/4 tsp Ground cloves
1/8 tsp Ground ginger
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1 tsp Baking soda
4 oz Applesauce
1/4 cup Oil
1/3 cup Water
2 Eggs
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 5x9 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaf is done when toothpick inserted in center comes out clean.
